Red velvet twinkie and pumpkin spice twinkie knock-offs from Pretty Please Bakeshop. Nice idea but these were way too sweet. Just the cream filling would have been fine, the sugar glaze on top was too much even for me.
KQED tells area newbies how to fix crab in different ways, since it's crab season.
Foodie(?) restaurant updates from 7X7...and these might actually be worth checking out.
You can get pizza in the Presidio now!! Because you couldn't before?
Another San Francisco 2013 best of...by another person who doesn't live here.
Yeah! Frances will be open on Mondays for dinner! Now can someone get me a reservation?
7x7 says these are the 10 new restaurant openings to be excited about...I'd say they are half right.
Breakfast ice cream? Of course it's from Humphrey Slocombe. Eater breaks it down for you. Though it's really only for skinny hipsters and people with high metabolisms...b***tards.
Domino's Pizza and Ford Trucks teamed up for an app..for when you want to sit in a parking lot and order a pizza.
Why Bay Area food prices are higher, so says SFGate. Can't we just blame techies for this too?
San Francisco Magazine gives up the recipe for Mission Chinese Foods wings. Make them to serve at your 49er game get together this weekend and watch your friends roll their eyes.
The rubber glove industry just got a big boost from California. But will the food have a latex after taste? (I read this and am still confused)
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