Sunday, April 13, 2014

YOUR WEEKLY DIGESTION OF FOOD NEWS TO CONSUME

Glazed bacon brittle brioche donut from A Spoonful of Sugar in San Francisco. At $4 a pop it's kind of pricey, but it was bigger than my hand, definitely fluffy, cakey and tasty. 

No comments:

Post a Comment

Sunday, April 13, 2014

YOUR WEEKLY DIGESTION OF FOOD NEWS TO CONSUME

Glazed bacon brittle brioche donut from A Spoonful of Sugar in San Francisco. At $4 a pop it's kind of pricey, but it was bigger than my hand, definitely fluffy, cakey and tasty. 

No comments:

Post a Comment